Wednesday, October 27, 2004

Good news bad news

French foie gras is once again available to resturaunts in the states.

The governator just banned the sale and production of foie gras in California.

The bad news is... will we have to call the french foie gras FREEDOM hepatic lipodosis?

Mmmm, it's making me hungry. Fatty liver. Peking ducks.

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